Glenallachie 12 YO 2008 Signatory Vintage

Autumn is the best time for sherry.



Nose: Like sniffing into an enormous bowl of freshly cooked oatmeal. Obvious sherrry characteristic like roasted nut, raisin, dried figs, cherries. There is also a subtle note of Kyoho grape peel.


Palate: So sweet, nectar like, oatmeal with honey, Kyoho grape peel, citrus peel, roasted almond, cinnamon. Basically a hearty breakfast in a glass.


Aftertaste: Long aftertaste, black tea, nutty, hint of sweetness lingered.


Cheers!

@half.dram.whisky

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